Name:Houshan Steamed Buns 

　　Produced by:Mingshui Houshan Food Co., Ltd., Suizhong County, Huludao City 

　　Scale of production:30 employees on production work, 10 in sales. The average annual production is 500 tons of steamed buns. 

　　Product features: 

　　Green handmade Houshan steamed buns is an authentic traditional Manchu snack. The steamed buns are made of dough after being kneaded and fermented with mineral-rich mountain spring water. The flour is from pure rice and beans produced from valleys. There is no any additive. It can be steamed and eaten, tasting its fragrance, sweetness and stickiness, or fried in oil, tasting its fragrance and crispness. It tastes good and fragrant. It is made of coarse cereals and it is made elaborately. It is a kind of green health food that really meets the tastes of modern people. Houshan steamed buns are easy to store and the food materials are easy to get so they are popular with the people in rural areas and become a kind of traditional food. They are also an ideal food for distant relatives and friends. Houshan steamed buns are loved by the elderly and children and a kind of necessary food for families in winter in the three northeastern provinces. Houshan steamed buns are widely praised by people and they are very popular all over the country. The orders are not only from all the first-tier cities such as Beijing, Shanghai, Dalian and Shenyang, but also from Hong Kong, Macao and Taiwan. Houshan steamed buns are not only nutritionally balanced, but also contain the ancient cultural heritage. It is the most characteristic food.